This is one of my favorite salads and it's a great potluck-pleaser. I actually got this recipe from my former roommate Julie so I hope she doesn't mind me sharing! This isn't actually a very "healthy" salad, however, I think there are definitely ways to lighten it up. Like using turkey bacon instead of regular, making sure to use low-fat cheese and mayo, etc.
Anyway, we made a batch of this up for our Memorial Day BBQ this past weekend and thankfully we still have some left over so I can have a scoop for lunch today! The recipe says it serves 12, but I think you will actually get more like 15 servings out of it. Hopefully you can find a time this summer to try it out!
Bodacious Broccoli Salad
8 slices bacon, cooked crisp and crumbled
2 heads of broccoli (approx. 3-4 cups), chopped into sm. florets
1/2 large red onion, finely chopped
1 1/2 cup shredded sharp cheddar cheese
2 cups golden raisins
Dressing: (mix together)
1/2 cup red wine vinegar
1/8 cup sugar
2 tsp. black pepper
1 tsp. salt
2/3 cup mayonnaise
1 tsp. lemon juice
Combine bacon, broccoli, onion, cheese and raisins. Pour combined dressing over salad. Mix everything together and chill.
Memorial Day Weekend
14 years ago
Oh, that sounds really yummy! It would definitely be a great summer barbeque dish!
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