Beet & Orange Salad

This is one of those recipes I've been wanting to try some version of for years. I used pre-cooked beets, but I eventually do want to roast my own. I just haven't been courageous enough to try it yet.

Roasted Beet & Orange Salad

1/2 lb. roasted beets
1 medium orange
2 tbsp. red onion
3 tbsp. white wine vinegar
1/4 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. black pepper

Cut roasted beets into 1/2" cubes and place in bowl. Cut off peel of orange and cut out sections over the bowl with the beets, add red onion, set aside. In a small bowl whisk together the vinegar, mustard, salt and pepper. Pour over beet mixture and toss. This makes about 2-3 servings.