Pumpkin Oats

I love the change of seasons from Summer into Fall. I love all of the fall foods, warm bowls of chili, roasted vegetables, soups, and in the mornings, a big bowl of oatmeal. I had a can of pumpkin that I've been looking forward to digging into, so I thought I'd make some Pumpkin Oats.

Pumpkin Oats
3/4 cup water
3/4 cup unsweetened vanilla almond milk
1/4 cup steel cut oats
1/3 cup pure pumpkin, pureed
nutmeg
cinnamon
sliced almonds
unsweetened shaved coconut

Bring water and almond milk to a boil, stir in oats and cover, cooking for 7-10 minutes, until done. Remove from heat and stir in pumpkin. Pour into a bowl and top with nutmeg, cinnamon, almonds and coconut. Enjoy!