Asian Beef Kabobs

When trying to figure out what to do with a tri-tip roast for our Memorial Day BBQ yesterday, I found this random recipe on the back of the label of the roast. It turned out great and it's ridiculously easy.

Asian Beef Kabobs

2 lbs. beef roast, cut into cubes

1/2 cup hoisin sauce

1/4 cup dry sherry

2 tsp. sesame oil

4 tsp. brown sugar

green onions

Mix everything together in a bowl and let sit for at least 4 hours. Slid onto skewers, interspersing green onion between the beef cubes. Grill 4 minutes on each side.