Chocolate Avocado Pudding
1 avocado
1/2 banana
4 Tbsp. cocoa powder
1-2 Tbsp. agave nectar (or liquid sweetener of choice)
1/4 cup milk (originally recipe called for coconut milk, which I'd like to try, but didn't have any at the time...)
Plop all of the ingredients in a food processor, whiz away...you'll know when it's done by the consistency. I put mine in the refrigerator for a while to chill, but you could enjoy right out of the processor bowl if you'd like!
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