Saturday, November 13, 2010

Chili

1.5 lbs. ground turkey
3/4 lbs. bulk pork sausage
1/2 yellow onion, chopped
1/2 red onion, chopped
2 cloves garlic, minced
1/2 red pepper, chopped
1/2 green pepper, chopped
1 jalapeƱo, chopped
1 large can diced tomatoes (796 ml.)
1 can kidney beans
1 can black beans
1 can pinto beans
1 tbsp. molasses
1 can tomato sauce
1 cup water
1/2 cup frozen corn
4 tbsp. chili powder
1 tsp. cumin
1 tbsp. paprika
1 1/2 tsp. salt
1 tbsp. pepper
1 tbsp. vinegar (cider or regular)

Saute meat onions and garlic, add remaining ingredients and simmer for 2 hours order low heat.